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M.Sc. Hotel Management - May 2012
510 - ADVANCED FRONT OFFICE MANAGEMENT
520 - ADVANCED KITCHEN OPERATION AND KITCHEN HYGIENE
530 - ADVANCED FOOD AND BEVERAGE MANAGEMENT AND COST CONTROL
540 - HOTEL FINANCIAL MANAGEMENT
550 - FACILITY MANAGEMENT
610 - MARKETING AND SALES MANAGEMENT
620 - BAR MANAGEMENT
630 - RESEARCH METHODOLOGY AND ANALYSIS
640 - HUMAN RESOURCES MANAGEMENT
650 - BUSINESS COMMUNICATION AND PERSONALITY DEVELOPMENT
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