| M.Sc. Hotel Management
- Code 461 |
| Medium:
English |
| Eligibility:
Any Degree / DHMCT(Three
Years) from AICTE
/ NCHM / Food Craft
Institutes / State
Government / Institutes
recognized by the
Universities approved
institutes (10+2+3
pattern) |
| LATERAL
ENTRY TO II YEAR |
| M.Sc. Hotel Management
- Code 662 |
| Medium:
English |
| Eligibility:
The candidate should
have obtained any
one of the following:
Post Graduate Diploma
in Hotel Management
/ Catering / Nutrition
Food Sciences / Master
in Tourism Management or equivalent. |
| Courses |
| I
Year |
| |
|
Advanced Front Office
Management |
| |
|
Advanced Kitchen Operation
and Kitchen Hygiene |
| |
|
Advanced Food and
Beverage Management
and Cost Control |
| |
|
Hotel Financial Management |
| |
|
Facility
Management |
| II
Year |
| |
|
Marketing and Sales
Management |
| |
|
Bar Management |
| |
|
Research Methodology
and Analysis |
| |
|
Human Resource Management |
| |
|
Business Communication
and Personality Development |
| |
|
Partical
on Hotel Management |
| |
|
Project
Report |
