| DIPLOMA
PROGRAMMES (2 Years) |
|
Hotel Management and Catering
Technology - Code 373 |
| Medium:
English - Duration:
2 Years |
| Eligibility
: S.S.L.C. passed/H.Sc.
Passed/ failed/ Matriculation
(11 Years) or an equivalent
Examination. |
| LATER
ENTRY TO II YEAR |
| Diploma
in Hotel Management and
Catering Technology - Code
672 |
| Eligibility
: Any craft programme
completed student from AICTE
/ NCHM / Food Craft Institutes
/ State Government / Institutes
recognized by the Universities
approved institutes can
join directly to the II
year. |
| I
Year |
| |
|
Hotel
Law |
| |
|
Spoken
English Composition and
Business Correspondence |
| |
|
Food
and Beverages Service -
Level-1 |
| |
|
Food
and Bakery & Confectionery
Production - Level-1 |
| |
|
Accommodation
Operation Management and
Room Maintenance |
| II
Year |
| |
|
Food
and Beverages Service Level
- II |
| |
|
Food
and Beverage Production
Level - II |
| |
|
Hospitality
Accounts |
| |
|
House
Keeping Management |
| |
|
Hospitality
Sales & Marketing and
Public Relation |
| |
|
Project
Report |
