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Home > Directorate
of Distance Education > Hotel Mangement, Tourism and Catering Technology Programmes |
|
Food and Beverages Production-
Code 675 |
| Medium:
English - Duration:
1 Year |
| Eligibility
: S.S.L.C. passed/H.Sc.
Passed/ failed/ Matriculation
(11 Years) or an equivalent
Examination. |
| Subjects |
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Food
and Beverage Production
Methods |
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Communication
English |
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Communication
Hindi |
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|
Food
Nutrition and Science |
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|
Practical
on Food and Beverage Production |
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|
Project
Report |
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|
Year (Rs.) |
| Tuition Fee |
7300 |
| Admission Fee |
75 |
| Registration Fee |
125 |
| Eligibility Fee* |
150 |
| Certificate Fee |
150 |
| Postage & Stationary
Fee |
500 |
| Lab Fee |
2000 |
| Special Fee |
400 |
| Total |
10700 |
| SECOND INSTALMENT(
Lab Fee) |
- |
| Grand Total |
10700 |
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