| DEGREE
PROGRAMME (3 Years) |
| B.Sc.
Hotel Management and Tourism
- Code 371 |
| Medium:
English - Duration:
3 Years |
| Eligibility:
A Pass in Pre-University/Higher
Secondary Examination/II
Year Foundation Programme
or an equivalent Examination. |
| LATERAL
ENTRY TO II YEAR |
| B.Sc.
Hotel Management and Tourism
- Code 661 |
| Medium:
English |
| Eligibility:
One year DHMCT / Craft programme after 10+2 or Two year DHMCT (after 10th Standard) completed student from AICTE / NCHM / Food Craft Institutes / State Government / Institutes recognised by the Universities approved institutes can join directly to the II Year. |
| Subjects |
| I
Year |
| |
Part
- I : Business Tamil
(or) Hindi (or)
Hospitality French (or)
Hotel Law |
| |
Part
- II : English : Prose
and Usage |
| |
Part
- III |
| |
|
Food
and Beverages Services |
| |
|
Food
Production and Patisserie |
| |
|
Front
Office Management |
| |
|
Travel
and Tourism Management |
| II
Year |
| |
Part
- II :
English Composition and
Business Correspondence |
| |
Part
- III : |
| |
|
Hospitality
Accounts |
| |
|
Hospitality
Sales & Marketing and
Public Relations |
| |
|
Management
of Ticketing and Fare |
| |
|
House
Keeping Management and Room
Maintenance |
|
III Year |
| |
Part
- III |
| |
|
Management
Principles and Practice |
| |
|
Human
Resource Management |
| |
|
Historical
and Geographical Places
of India |
| |
|
Catering
Management and Menu Planning
Techniques |
| |
|
Food
and Beverage Management |
| |
|
Project
Report |
